General Manager

Head Meat Cutter / General ManagerOur client is a respected Wyoming-based meat processing operation known for producing high-quality beef products with a strong commitment to craftsmanship, consistency, and customer service. Serving local ranchers, hunters, and the surrounding community, they have built a reputation for quality and authenticity while offering employees the opportunity to enjoy a unique rural lifestyle in one of the most scenic areas of the Mountain West.Our client is seeking an experienced Head Meat Cutter / General Manager to lead daily operations of a respected Wyoming meat processing facility specializing in beef fabrication, custom processing, smoked products, and seasonal wild game processing. This hands-on leadership role offers the opportunity to oversee all aspects of production while preserving the craftsmanship and customer service that have made the operation a trusted resource for ranchers, hunters, and local customers.The ideal candidate is an accomplished meat cutter and people leader who enjoys working across a variety of products and processing styles, from beef fabrication to specialty game processing. This individual will play a key role in maintaining product quality, operational efficiency, and customer satisfaction while partnering with ownership to support future growth.Key responsibilities include leading, coaching, and developing a team of approximately 10 employees; overseeing all aspects of beef fabrication from rail to final packaging; managing daily production activities, processing approximately five head of cattle per day; coordinating custom cutting and packaging specifications for customers; overseeing seasonal wild game processing operations, ensuring quality workmanship and customer satisfaction; supporting the production of smoked meats and specialty products; maintaining compliance with food safety, sanitation, and workplace safety standards; managing workflow, staffing, and scheduling to maximize efficiency and product quality; monitoring equipment condition and coordinating preventative maintenance activities; and partnering with ownership to identify operational improvements and support long-term business goals.Qualifications include 5+ years of progressive experience in meat processing, beef fabrication, or butchery operations; demonstrated expertise in beef fabrication from rail to finished cuts; previous supervisory, management, or team leadership experience; strong understanding of food safety, sanitation, and regulatory requirements; experience with custom processing, smoked products, or wild game processing is highly preferred; ability to thrive in a hands-on leadership role and lead by example; and willingness to relocate to and become part of a rural Wyoming community.This is more than a plant management position. It’s an opportunity to lead a respected operation where traditional meat-cutting skills are valued and every day brings variety. From premium beef fabrication to seasonal hunting harvests and custom processing, you’ll have the chance to work across multiple facets of the industry while enjoying the lifestyle, outdoor recreation, and close-knit community that make Sheridan, Wyoming a special place to call home.Apply today by submitting a current resume. A Kinsa Group recruiter will review your qualifications and contact you if your background aligns with our client’s needs. You may also contact us directly at View email address on click.appcast.io for more information. Recruiter Information: Rhea Sharbono View email address on click.appcast.io