Sous Chef
$21 - $27 per hourAramark
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Compensation Data COMPENSATION: The Hourly rate for this position is $21.00 to $27.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff. Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. Audits service and quality on a regular basis. Adheres to all standards and established tracking procedures daily. Develops and implements strategies to achieve customer satisfaction goals. Supervises teamwork and service on a regular basis. Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. Assists in annual employee reviews and supervises interim performance issues. Supervisor accurate adherence to Aramark's time and attendance procedures. Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs. All employees to be trained according to company standards for safety, health, and sanitation procedure At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Must have 3-5 years of relevant experience. Current Certifications as needed This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr
- ...What You'll Do Work in collaboration with the Executive Chef to create exciting, innovative, and delicious food. Participate in team leadership... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...Executive Sous Chef A renowned hospitality group is seeking an executive sous chef to partner with the executive chef in driving culinary innovation, team leadership, and memorable guest experiences. This is an excellent opportunity to grow your career with a company...SuggestedFlexible hoursNight shiftDay shift
- ...too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...walk-in. What You Bring ~ Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. ~2 or...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
$23.51 per hour
...Sous Chef Essex Westford School District CHILD NUTRITION PROGRAM - Essex Junction, Vermont Open in Google Maps This job is also posted in Essex Westford School District Job Details Job ID: 5872209 Application Deadline: Aug 23, 2026 11:59 PM (Eastern Standard Time) Posted...SuggestedHourly payFull timeSummer workLocal areaImmediate startWork visaEarly shift$65k - $75k
...Join our Team as a Sous Chef with our Award-Winning Destination Nestled in the Pristine Green Mountains of Vermont! Compensation: $65,000 to $75,000 per year A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning...SuggestedSeasonal work- .... Develop and maintain ongoing education programs for sanitation and safety. Check daily production sheets and check with Executive Chef as to daily work needs. Assist in any area of the kitchen as needed. Marginal Functions Maintain a superior level of professionalism...Temporary workWork experience placementFlexible hours
$20.88 - $26.49 per hour
...Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous...Daily paidFull timePart timeLocal areaShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...City Market Co-Op in Burlington, VT seeks a Sous Chef to lead in the Prepared Foods department, directing kitchen staff, meeting production targets, and conducting daily inventories. This community-owned market emphasizes local, organic, and conventional products at fair...Local area
- ...Kimpton Hotels & Restaurants is seeking a Sous Chef in Manchester, Vermont. The role involves overseeing kitchen operations, supervising food production, and maintaining quality service. You'll lead in the absence of the Executive Chef and ensure staff is trained and operationally...
$1,000 per month
...training process, uniform and appearance policy, time and attendance policy, culinary execution and health code standards, etc. Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. Participate in assigned employee performance reviews/...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftWeekday work- ...utilize in many of the products we sell. About this Job... We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding...ApprenticeshipSeasonal work
- ...create unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor...ApprenticeshipWork experience placementImmediate startFree visa
$75k - $85k
...Morrison Living is hiring immediately for a Executive Chef position. Location :Berlin, VT Pay Range : $75,000 - $85,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours$25 per hour
...must) Able to bend, stoop, lift, reach, push, pull, twist, climb stairs, walk, crouch, and squat (must) Sets up station according to Chef’s guidelines Responsibilities Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without...Hourly payFull timeRelocation packageFlexible hoursShift work$16.5 per hour
Location: Landmark College We are hiring immediately for full time PIZZA COOK positions. Address : 820 River Road South, Putney, VT 05346. Note: online applications accepted only . Schedule : Full time schedule; Monday through Friday, hours may vary...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hours- Pizza Cooks Wanted We are looking for pizza cooks to join our team. No experience necessary. Are you looking for a flexible schedule? Do you work well as part of a team? Join our talented pizza team today!Flexible hours
- ...The Regional Executive Chef is responsible for the culinary operations of our partner teams and venues and will lead the sourcing, hiring... ...mentoring of all partner team's culinary roles including chefs, sous chefs, line cooks, and kitch Executive Chef, Chef, Executive,...
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$16.75 per hour
Middlebury College is seeking a Student Cook to support dining halls and retail food operations, with focus on grab-and-go items and sandwiches. You will contribute to high-quality meals in a fast-paced campus setting. This role requires student status, flexibility for ...Hourly payShift work$60k - $65k
...Job Description Job Description Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of the Champlain...Permanent employmentFull timeLocal areaAfternoon shift$19.2 - $21.38 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
$21.5 per hour
We are hiring immediately for a full time GRILL COOK position. Location : Simmonds Precision - 100 Panton Road, Vergennes, VT 05491 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, 6:30 am - 3:00 pm. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$20.98 - $23 per hour
...Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid-May...Hourly payFull timeTemporary workPart timeSummer workSeasonal workShift work- ...and presentation standards. • Support prep, organization, and cleanliness of the kitchen. • Communicate operational needs to Sous Chef or Executive Chef. • Follow all food safety and workplace safety policies. Qualifications • 4+ years professional cooking experience...Full timeFlexible hoursEarly shift
- ...dating, and FIFO procedures Assist with inventory control, stock rotation, and receiving deliveries Communicate effectively with chefs and team members regarding service needs or supply shortages Support banquet and catering operations as needed...Flexible hoursDay shiftAfternoon shift
$22 - $27 per hour
At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and...Hourly paySummer workLocal areaWorldwide- ...Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Apply View All Jobs About...Hourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
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