Restaurant Manager

Goodwin Recruiting

A leading hospitality group is seeking an energetic and guest-focused individual to oversee restaurant operations at a local golf club. This is an exciting opportunity to lead a dedicated team, shape the dining experience for members and guests, and take part in memorable banquets and special events in a welcoming atmosphere.

Restaurant Manager Benefits & Compensation

Competitive salary based on experience
Health insurance for full-time employees
401(k) with company match for full-time employees
Paid vacation, holidays, and sick leave
Many other fun perks!

Restaurant Manager Requirements & Qualifications

Minimum 3-5 years of food and beverage management experience, ideally in a golf club, resort, or hotel environment
Certified Food Protection Manager (CFPM)
Arizona Title 4 Management Alcohol Training certification
Valid driver's license and at least 21 years of age
Strong leadership, communication, and guest service skills
Regular availability, including weekends and holidays
Ability to meet physical requirements (standing, walking, lifting up to 50 lbs, indoor/outdoor work)

Restaurant Manager Day-to-Day Responsibilities

Oversee all aspects of restaurant and beverage operations, ensuring high standards of service and guest satisfaction
Lead, mentor, and support staff, providing training and regular performance feedback
Develop and enforce operating procedures and quality standards across all venues, including special events and banquet functions
Manage inventory, ordering, and cost controls to optimize efficiency and minimize loss
Address guest or member concerns promptly and professionally
Coordinate staffing schedules for optimal coverage and service delivery

If you are ready to elevate dining experiences and build a positive team culture in an active golf club setting, we invite you to apply.

Apply

Vacancy posted 2 days ago

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