Culinary Trainee: Fast-Track to Lead Cook
Wegmans
Wegmans Owings Mills is launching an entry-level structured training program designed to be completed in 6 months, with mentor support. The program trains you to cook under supervision and prepares you for placement as a Lead Cook in our Restaurant Foods Kitchen. In this role you will assist the Sous Chef, follow recipes, educate customers about products, and help manage staff. Strong food safety knowledge and 2+ years as prep or line cook are preferred; associates or bachelor’s degree in #J-18808-Ljbffr Wegmans
Vacancy posted 2 days ago
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