Line Cook *Hilton Anchorage*

Line CookWe are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen.This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.Essential Duties & ResponsibilitiesPrepare and cook menu items according to standard recipes and presentation guidelinesSet up and stock assigned kitchen stations with necessary suppliesEnsure food quality, taste, and presentation meet hotel/restaurant standardsMaintain cleanliness and organization of workstations at all timesFollow proper food handling, storage, and sanitation proceduresMonitor food inventory and communicate shortages to supervisorsAssist with receiving and storing deliveriesMaintain a safe working environment and comply with health regulationsWork collaboratively with kitchen and service team membersAssist with prep work and cleaning tasks as neededQualificationsPrevious line cook or kitchen experience preferredBasic knowledge of cooking techniques and food safetyAbility to work in a fast-paced environmentStrong attention to detail and organizationAbility to follow recipes and instructionsReliable attendance and punctualityFlexible schedule including weekends and holidaysTeam-oriented with positive attitudePhysical RequirementsAbility to stand for long periodsAbility to lift up to 50 lbsFrequent bending, reaching, and liftingAbility to work in hot, fast-paced kitchen environmentPreferred SkillsHotel or high-volume restaurant experienceFood Handler/Food Safety Certification (or willingness to obtain)Knife skills and prep experienceAbility to multitask and work under pressure