CHEF, SOUS - NEW ORLEANS, LA
Compass Healthcare
We are hiring immediately for a Sous Chef at Morrison Healthcare, a Compass Healthcare company. Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and assisting with ordering. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account. Assist the Executive Chef with planning and creating menus. Produce and execute catering events. Roll out new culinary programs in conjunction with Company marketing and culinary team. Preferred Qualifications A.S. or equivalent experience. Some progressive culinary/kitchen management experience, depending upon formal degree or training. Catering experience a plus. High volume, complex foodservice operations experience—highly desirable. Institutional and batch cooking experiences helpful. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, e‑mail and the Internet. Must be willing to participate in client satisfaction programs/activities. ServSafe certified—highly desirable. Benefits Full‑time and part‑time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs). Employment Morrison Healthcare is a member of Compass Group. Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. #J-18808-Ljbffr Compass Healthcare
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- Morrison Healthcare, part of Compass Group, is hiring for a Sous Chef in New Orleans, LA. In this role, you will manage culinary operations, develop menus, and assist with food preparation. Candidates ideally hold an A.S. degree, have culinary management experience, and...
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- ...time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is... ...nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Known for the award-winning quality of its...Relocation packageMonday to Friday
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- Omni Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at... ...driven individual to join its culinary team as a Sous Chef. In this role, you will be responsible for...
$54.09k - $63.63k
...*Benefits may vary by position so ask your recruiter for details. Airport Location: New Orleans Airport F&B Advertised Compensation: $54,085.00 to $63,630.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the...Local areaFlexible hours- New Orleans, LA, United States (On-site) WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing... ...for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately...Local area
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