Line Cook

Line Cook

Le Colonial - Atlanta More Info

3035 Peachtree Rd NE, Atlanta, GA 30305, United States Full Time • Hourly ($17.00 - $19.00) Expires: Oct 13, 2026

Required Years of Experience: 2 years

Job Summary

The Salad Station Line Cook is responsible for preparing and executing all cold dishes with precision, consistency, and attention to presentation. This role supports the culinary team by maintaining high standards of food quality, cleanliness, and efficiency during service.

Key Responsibilities:

• Prepare and assemble salads, cold appetizers, and garnishes according to recipes and standards
• Maintain proper food handling, storage, and labeling (FIFO, temperature control)
• Ensure all ingredients are prepped, stocked, and ready for service
• Maintain a clean, organized, and sanitary workstation at all times
• Communicate effectively with kitchen team to ensure smooth service flow
• Monitor product quality and report any issues to management
• Assist with prep and other stations as needed

Qualifications:

• Previous line cook or prep experience preferred, especially in garde manger or salad station
• Strong attention to detail and commitment to presentation standards
• Ability to work efficiently in a fast-paced environment
• Knowledge of basic food safety and sanitation practices
• Reliable, punctual, and a team player

Work Environment:

• Fast-paced, high-volume kitchen
• Requires standing for long periods and working in cold environments
• Ability to lift and carry up to ~40 lbs

Compensation: Hourly ($17.00 - $19.00)

Required Skills:

• Food Preparation
• Ability to Work Under Pressure
• Cooking
• Time Management Skills
• Recipe Following
• Adaptability to Changing Tasks
• Meal Preparation
• Collaboration With Team Members

Le Colonial - Atlanta

Vietnamese, French, Asian

Restaurant Group, Fine Dining

Part of Le Colonial

Perched in Buckhead Village, Le Colonial offers a warm, romantic setting. An expansive dining room, breezy veranda, and cozy bar and lounge, pair atmosphere with our famed Vietnamese cuisine. For special occasions, our private dining and event spaces provide a bespoke setting for celebrating. Executive Chef Shuma Kuwamoto showcases traditional Vietnamese recipes alongside contemporary takes on classic dishes.