Cook

About the Role We are looking for someone passionate about the culinary arts to join our Culinary team. The candidate must be creative, motivated, and eager to grow their talents in the kitchen. The cook will assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Responsibilities Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry). Use knives and various kitchen equipment. Read and recreate recipes. Maintain consistency in all food preparation. Learn how to minimize food waste through cross utilization. Work with a world class culinary team. Create workstations with all needed ingredients and cooking equipment. Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat). Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Be responsible for the quality of ingredients. Qualifications 2–3 years of previous culinary experience in a professional kitchen environment. Active Food handler’s certification or ability to obtain one. Willingness to work a variety of day, night, and weekend shifts. Strong organizational skills. Ability to work independently. Ability to be on your feet for long periods of time. Ability to lift at least 50 pounds. At least 21 years of age. Desire to exceed expectations. Energetic personality. EEO Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr BENCHMARK