Cook

THRYVE Healthcare is seeking a reliable and dedicated part time Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals that meet the dietary needs of our residents while maintaining a safe and sanitary kitchen environment. Shift: Part time Responsibilities: Prepare and cook meals in accordance with planned menus and dietary requirements Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.) Ensure all meals are prepared and served on time Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas Follow all food safety and infection control standards Assist with inventory, food storage, and proper labeling of items Work closely with dietary staff and leadership to ensure resident satisfaction Support kitchen operations as needed, including prep work and dish area Qualifications: Previous cooking experience required; healthcare or SNF experience preferred Knowledge of food safety and sanitation regulations Ability to follow recipes and dietary guidelines accurately Strong time management and organizational skills Team-oriented with a positive attitude Food Handler Certification preferred #J-18808-Ljbffr