Executive Chef — Corporate Dining Leader
Compass Group USA
Compass Group USA is seeking a Kitchen Manager to oversee kitchen operations in West Des Moines, Iowa. This role involves directing meal preparation and ensuring compliance with health and sanitation regulations. The ideal candidate will have an A.S. degree or equivalent experience, along with three to five years of culinary management experience, and should be knowledgeable in food safety and sanitation practices. Offered benefits include medical, vision, life insurance, retirement plans, and paid time off. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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