General Manager

General Manager PositionReady for the chance to help lead a restaurant and team to success? Apply for a General Manager position today!Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together. As the General Manager, you're the leader of the pack. You'll teach, advise, grow, and help your staff succeed.At Wendy's, people always come first. That includes our customers and our valued team. It's a legacy we live every day. As the General Manager, you'll pass this message on through your team and create the culture of service in your restaurant.An ideal General Manager candidate is goal-oriented, has an entrepreneurial spirit, and works hard every day to meet and exceed your restaurant's plans.Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our Executive Teams are promoted from within. As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.Some things you can look forward to as a General Manager:Flexible full-time or part-time work scheduleCompetitive pay and generous benefits, including employee meal discountsOne-on-one, self-paced training and promotion from withinA sense of ownership over your restaurantA chance to learn valuable restaurant operationsResponsibilities:Trains, monitors, and reinforces food safety proceduresWorks with the leadership team to meet sales goalsManages food and labor costsExecutes company policies and proceduresMonitors food inventory levels and orders product when necessaryManages and maintains safe working conditionsManages crew member employees in a manner that maximizes crew retentionInterviews and hires team membersProvides proper training for crew membersAnticipates and identifies problems and initiates appropriate corrective actionMaintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurantEnsures continual improvement of Quality, Service, and CleanlinessMaximizes store sales goals versus budget, including participation in marketing programsQualifications:College degree or equivalent experience in operationsThree years of restaurant experience at a minimumExperience in supervising and managing staffFluent English-speaking and writing skillsExhibit a sense of urgencyNeat, clean, and professional appearanceAble to lift 35 pounds to waist levelGuest-friendly demeanorWilling to assume around-the-clock responsibility for restaurant operationsWilling to work normal schedule of 50+ hours per week (all shifts)ServSafe Certified