Sensory Kitchen Assistant (Springdale, AR) - FPT 26-16446
$20 - $22 per hourCompu-Vision Consulting Inc.
Job Description
Job Description
Sensory Kitchen Assistant
Location: Springdale, AR (R&D Pilot Processing)
Duration: 12 months
Employment Type: Temporary / Contract – NO BENEFITS
Pay Rate: $20-$22.00/hr
Job Summary
We are seeking a reliable and detail-oriented Sensory Kitchen Technician to support the Sensory Team with food preparation and cooking for product sensory testing.
The selected candidate will work under the guidance of Sensory Lab Specialists to ensure food products are prepared consistently, following established cooking instructions, food safety guidelines, and testing protocols.
This role is ideal for candidates with experience in food preparation, restaurant kitchens, culinary operations, or food manufacturing.
Key Responsibilities
- Prepare and cook food samples according to established recipes, cooking instructions, and testing protocols.
- Assist Sensory Lab Specialists with product preparation, test setup, food serving, and kitchen cleanup.
- Follow food safety, sanitation, and kitchen hygiene standards.
- Safely operate basic kitchen equipment and cooking appliances.
- Organize ingredients, food products, supplies, and equipment required for sensory testing.
- Ensure food samples are prepared consistently and accurately.
- Maintain a clean, organized, and well-stocked sensory kitchen.
- Follow instructions carefully and communicate any questions or issues to the Sensory Lab Specialist.
- Support daily sensory testing activities and other kitchen-related tasks as assigned.
Required Qualifications
- High School Diploma or GED.
- Previous experience in food preparation, restaurant operations, culinary services, kitchen environments, or food manufacturing.
- Ability to follow detailed recipes, cooking instructions, and preparation procedures.
- Basic knowledge of food safety, sanitation, and kitchen hygiene practices.
- Ability to operate basic kitchen equipment safely.
- Strong attention to detail and organizational skills.
- Reliable, punctual, and able to work effectively as part of a team.
- Ability to follow directions and maintain consistency in food preparation.
Preferred Candidate Background
- Restaurant Cook / Kitchen Assistant
- Food Preparation Associate
- Prep Cook
- Culinary Assistant
- Food Production Associate
- Kitchen Technician
- Food Manufacturing Associate
Vacancy posted 4 days ago
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