Banquet Kitchen Lead - Hotel Event Mastery
$70.3k - $75kMarriott
Thehotelatavalon is seeking a Banquet Sous Chef to manage kitchen staff and oversee food quality and preparation in a safe environment. The ideal candidate will have five years of related experience and a culinary education. In this role, you will be responsible for controlling labor and food costs while ensuring compliance with safety and health standards. The position offers a competitive salary range of $70,304 - $75,000 annually and benefits including medical, dental, and 401(k) matching. #J-18808-Ljbffr
Vacancy posted 20 hours ago
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