Banquet Kitchen Leader - Manage 30-40 Cooks & Events

Hilton Chicago

Hilton is seeking an Executive Sous Chef at the iconic Hotel del Coronado to lead banquet operations and oversee a skilled culinary team. This role is instrumental in ensuring quality and profitability across the hotel's diverse dining outlets and events. Qualified candidates will have extensive banquet experience, strong communication skills, and proven leadership capabilities. The position comes with exceptional travel perks, health benefits, and opportunities for professional growth. #J-18808-Ljbffr Hilton

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Vacancy posted 1 day ago

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