Sous Chef: Lead Culinary Team & Menu Innovation
Compass Group USA
Compass Group USA is seeking a Sous Chef to lead the Culinary Department for a facility in Fayetteville, GA. You will assist with supervision, menu development, and food preparation, while partnering with the Exec Chef to implement new menus and oversee costs. Energetic culinary professionals will thrive in this role. The position offers opportunities to oversee catering events and roll out culinary programs in collaboration with the marketing team. A.S. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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