Dining Services Retail Team Leader, Dietary, FT, 9:30A-06P

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities , with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible , reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description

Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $17.79 - $22.59 / hour depending on experience.

Qualifications:
Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $17.79 - $22.59 / hour depending on experience.Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications:

• Food Safety Certification required within 90 days of hire.
• Certified Dietary Manager (CDM) preferred.
• Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills.
• Must Speak English, Bi-Lingual Spanish is preferred.

Minimum Required Experience:
3 Years of Food and Nutrition experience required, experience within a healtcare setting highly preferred.Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• Food Safety.

Additional Qualifications:

• Food Safety Certification required within 90 days of hire.
• Certified Dietary Manager (CDM) preferred.
• Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills.
• Must Speak English, Bi-Lingual Spanish is preferred.

Minimum Required Experience:
3 Years of Food and Nutrition experience required, experience within a healtcare setting highly preferred.