Restaurant Shift Leader - Guest Experience & Operations
Quality Fresca LLC
Moe's Olive Branch (2055) is seeking a Team Leader to assist in daily restaurant operations and to stand in for the General Manager in their absence. The role emphasizes maintaining high standards of food quality, service, cleanliness, safety, and sanitation, while resolving issues with team members, suppliers, and guests with escalation when necessary. The position involves supervising shifts, ensuring a positive guest experience, and supporting training of staff to adhere to company procedures #J-18808-Ljbffr Quality Fresca LLC
Vacancy posted 1 day ago
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