Dynamic Sous Chef: Menu Creation & Catering Excellence

Wolfgang Puck Catering is seeking a Sous Chef to lead the Culinary Department at a Los Angeles facility. You will assist in supervising, preparing, and cooking menu items, and help develop daily specials while coordinating with the Executive Chef on ordering and menu evolution. The role targets energetic, entrepreneurial culinary professionals with strong leadership and cost-control capabilities, in a fast-paced catering environment. #J-18808-Ljbffr Wolfgang Puck Catering