Bakery Manager (Assistant Managervarious NYC locations)

Magnolia Bakery opened our first location on a quiet street corner in the heart of New York Citys West Village in 1996. From then to now Magnolia Bakery has grown to become a globally famous locally loved retail bakery and desserts brand. With locations in New York City LA and Chicago a nationwide e-commerce and wholesale business international locations in the Middle East and Southeast Asia and an emerging Grocery business in the US Magnolia Bakerys whimsical spin on classic American desserts is now in every neighborhood.

Role Overview:

We are looking for a Bakery Managerto join Magnolia Bakery. You will report to the General Manager andbe responsible for managing the store and optimizing customer engagement employee experience and business results.

• Oversee the creation of production lists that will ensure timely delivery of the freshest bakery products possible Onboarding training and development and performance management of associates
• Providing associates with updates and guidance relatingto health & safety guidelines zoning break information product information and weekly training
• Partnering with GM to manage associates performance and ensure they are meeting expectations of their role and on a path to progress at Magnolia Bakery
• Helping team members learn new skills within the store matching them up with in-store team members when necessary creating performance support the GM with driving improvement for performance improvement plans
• Document employees who are not meeting their role expectations
• Adhering to Magnolia Bakerys COVID-19 health and safety protocols for team members and customers
• Gathering & documenting incidents with customers or team members should they arise
• Assist management with scheduling of breaks and meal periods; supports management with the adherence to policies procedures and job assignments
• Train staff on Company process policies procedures and job assignments

Key Ingredients for Success

• 3-5 years of store or team leadership experience in the retail and Culinary field
• Must be at least 18 years of age or older andare authorized to work lawfully in the United States
• Ability to work a flexible schedule including days nights weekends and holidays
• Ability to be trained and work in any of our New York City locations without notice
• Desire to be part of a tight-knit team looking to transform the traditional retail experience
• Hold yourself and your team to high standards
• Possess a welcoming and helpful attitudeand the ability to lead and hold others accountable
• Learn and adapt to current technology and can accurately handle POS functions
• Be able to manage workload and prioritize tasks independently
• Excellent verbal and written communication skills
• Ensures consistent execution of standard practices and other policies and procedures by abiding by all company policies as stated in the Employee Manual
• Inspiring and encouraging employees to ensure a high level of morale
• Intervene when incidents arise in store such as difficult or unhappy customers injury theft and employee disagreement

Physical demands and work environment:

• Position requires standing and walking for period of 3-5 hours without a rest break
• Frequent use of hands
• Occasionally required to climb stoop bend reach kneel or crouch
• Occasional moderate to heavy (10lb) lifting and carrying
• Work environment includes working with hot cooking equipment
• Varied scheduling availability required including nights and weekends

Company Benefits

• Medical Dental Vison offerings
• 401k plan
• Vacation & Sick Time
• Employee discount

Magnolia Bakery is an Equal Opportunity Employer and participates in E-Verify.

Required Experience:

Manager