Food Safety Quality Assurance Technician

Role: Quality Assurance Technician I within the Food & Beverage Operations, supporting the Quality Assurance & Testing Department. Responsibilities Perform routine inspections, sampling, and testing of raw materials, in-process, and finished products to ensure compliance with food safety, regulatory, and customer standards. Accurately document test results and support investigations of non-conformances. Collaborate with operations teams to promote continuous improvement and maintain quality standards. Qualifications & Skills Entry-level position suitable for individuals eager to develop a career in quality assurance. Strong attention to detail and ability to follow procedures accurately. Effective collaboration and communication skills to work with cross-functional teams. Key Duties: Conduct testing and inspections, document results, support investigations, and contribute to process improvements to uphold food safety and quality standards. #J-18808-Ljbffr