Sous Chef
RiverWoods
RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical schedule would be Tuesday-Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Benefits Medical and De ntal Insurance within 30 of starting work 403(b) Retirement plan with a company match Earned Time off, start at 15 days 6 Paid Holidays, 4 Personal Days Wellness Programs Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow. On-site fitness opportunities Employee meal program Education assistance/Tuition Reimbursement Responsibilities Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service. Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures Plan and provide on-the-job culinary training for all production and utility personnel Provide input to menu development Participate in our newly founded resident run Dining Committee Qualifications Associate Degree in Culinary Arts or equivalent experience Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred. ServSafe Certification RiverWoods Group: Northern New England’s Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. #J-18808-Ljbffr
- RiverWoods Exeter is seeking a Sous Chef to join our culinary team. The role focuses on high-quality scratch cooking, developing new recipes, and supporting residents and guests with exceptional meals. Typical schedule is Tuesday-Saturday, 11am-7:30pm, with potential for...SuggestedEarly shift
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$20.15 - $33.15 per hour
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- ...calm, set schedule environment, prioritizing quality and safety. Experience in culinary settings is preferred. You'll work under the Sous Chef, handle various stations, follow standardized recipes, and maintain sanitation standards while contributing to a positive resident...Daily paidWeekend work
- RiverWoods Exeter is looking for an experienced Cook to join our Dining team. This full-time role supports our healthcare dining services with morning shifts from Tuesday to Thursday and mid-shifts on Friday and Saturday. The position emphasizes working with whole food ...Full timeShift workDay shift
$20 per hour
...daily! We've partnered with DailyPay, so you can work today and get paid tomorrow! Responsibilities Under the direction of the Sous Chef, responsibilities include, but are not limited to: Prepare hot and cold menu items for residents and staff according to...Daily paidFull timeImmediate startShift work- RiverWoods in Exeter is hiring an experienced Cook for a full-time position in their Dining team. The role supports healthcare dining services with a stable schedule and allows for meaningful contributions to residents' meals. Candidates should have a high school diploma...Full timeDay shift
- ...needed Maintain the highest standards of sanitation and food‑handling practices during food production tasks Meet daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques, and timing for...Daily paidFull timeCurrently hiringImmediate startFlexible hoursShift work
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- RiverWoods Exeter is seeking a Part Time Breakfast/Lunch Cook to join the Dining team. Shift runs Tuesday through Thursday, 5:30am to 1:30pm, supporting healthcare dining services with a focus on quality and resident experience. The ideal candidate has 2-4 years culinary...Part timeShift workDay shift
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$21 - $23 per hour
Job Title Location 319 New Zealand Rd, Seabrook, NH, 03874, United States Base Pay $21.00 - $23.00 / Hour Employee Type FT80 Non-Exempt Job Description Description Eureka Casino Resort$15.1 - $19.65 per hour
Category/Area of Expertise: Retail Operations Job Requisition: 539760 Address: USA-NH-Exeter-141 Portsmouth Ave Store Code: Store 08435 BAKERY (5150373) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected...Local areaShift work
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