Cook
Glencroft Center for Modern Aging
Cook
Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest in and concern for geriatric, chronically ill and/or disabled persons.
A working knowledge of the practices and procedures in cooking and food preparation techniques. A professional appearance is to be maintained at all times. Must be able to fluently communicate in or to take or give direction or guidance in the English language.
Essential Functions:
- Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business
- Provides assistance in food preparation, cooking and meal service utilizing approved and required tools and methods.
- Cuts and prepares meats and vegetables.
- Inspects deliveries ensuring proper items and quantities are delivered and that temperatures are recorded and handling procedures are adhered to regarding safe food handling and sanitation procedures.
- Tastes and smells prepared food to determine quality and palatability.
- Maintains HACCP records on a daily basis, monitoring temperatures of hot and cold foods throughout food preparation and service including prior to, during & cool down to ensure established temperature goals are met.
- Stores leftovers; plans for use of leftover foods in accordance with sanitation regulations.
- Cleans equipment and work areas as assigned by supervisor or Lead Cook.
- Keeps the supervisor informed with regard to the need for supplies and to any problems arising from the sanitation procedures.
- Assists with various duties relating to special activities and functions.
- Ensures that the production area has been secured at the end of the shift. All equipment and lights are turned off and all doors and gates are locked.
- Practices a safety first attitude reporting any unsafe behavior or working condition in accordance with Glencroft Safety Policies and Procedures.
- Cleans and sanitizes work area and equipment as assigned.
- Attends departmental staff meetings, in-services and other related meetings as required.
- Assigns duties to the other production staff to prepare foods and perform sanitation duties as needed.
- Performs other duties as may be assigned.
Vacancy posted 1 day ago
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