Culinary Specialist
Bethesda Health Group
BETHESDA CULINARY SPECIALIST JOB DESCRIPTION Job Summary: To provide residents well prepared nutritious meals served with individual thoughtfulness. Job Relationships:
- Reports to: Dietary Director
- Interrelationships with: Dietary team, Nursing, Activities, Business Office, Social Services, Maintenance, Laundry, Residents and Resident's families, Volunteers, Venders
- External Contacts: Visitors, delivery persons
- Experience
- Previous food service experience desirable
- Previous long-term care experience desirable
- Personal
- Must be able to read English
- Write and perform mathematical formulations
- Must be willing to learn
- Must be able to follow directions and perform assigned tasks, be self-motivated
- Must be in good physical and mental health
- Must be able to work cooperatively with others in a proximity and teamwork capability
- Must have efficient time management skills
- Ability to complete assigned duties in required time
- Job Knowledge
- Knowledge and ability to operate and maintain upkeep of large and small equipment
- Understanding of daily menu requirements and personal diet requirements
- Understanding of sanitation and safety requirements
- Plan work schedule for the day based upon the menu and cleaning schedule.
- Meet meal time schedules
- Must be able to work with and secure the cooperation of fellow dietary employees in order to implement the meal
- Must work with geriatric residents showing care and empathy
- Must be self motivated in the absence of the dietary manager
- Must be knowledgeable in weights and measures
- Must be knowledgeable in the storage of food products
- Must be knowledgeable in therapeutic diets
- Must be understanding of sanitation and safety measures to meet state and federal regulations
- High level of proficiency and time management to meet meal regulations time
- Must have the capacity to operate commercial equipment
- Must be in good physical and mental health
- Occasionally lifting to 50 pounds
- Exposed to temperature extremes in kitchen and storage areas
- Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting
- Stand, stoop, bend, and walk during all of scheduled shift
- Ability to work with detergents, chemicals and ware washing assignments
- Understanding of therapeutic diets and the special needs of residents
- Maintain mental alertness in order to accurately follow dietary menus and resident therapeutic diets and textures, and requests while managing time regulations
- Meeting the mission statement of the Dietary Department, which is serving residents nutritious meals that have a nice appearance and prepared with individual thoughtfulness
- Residents are well nourished, happy and healthy
- Meeting or exceeding all state and federal requirements
- If resident receive incorrect food according to the menu and diet card this could result in.
- Choking
- Illness
- Diabetic reaction
- Allergic reaction
- Insufficient nutrition
- Improper hydration
- Poor work habits can cause injury to employee or resident
- Poor food and sanitation practices could cause food borne illnesses
- If quality of prepared food is poor, income goes down due to decline in customers
- Nutritional needs of the vulnerable are not met
- Dissatisfaction among residents and families
- Follows sanitation and safety techniques in operation and cleaning of all equipment.
- Uses proper sanitation and safety procedures during workday.
- Dish up salads, desserts, beverages, bread and condiments
- Assist in dining room service of setup and serving resident's meals, recording intake of residents and cleaning up.
- Prepare between meal nourishments and supplements, Delivers and cleans up snack carts
- May assist in receiving and storage of food supplies
- Participates positively in effective communication with nursing and family in regards to special needs of the resident
- Records and carries out any resident dietary changes
- Washes dishes following meals
- Washes pots and pans during shift
- Monitor dishwasher temperatures, procedures and performance
- Complies with all facility policies
- Follows through on resident's rights
- Attends in-service and all necessary training
- Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity
- Other jobs as assigned by Supervisor
Vacancy posted 3 days ago
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