Cook

Job Description

Job Description

• Position: Cook
• Location: Boston, MA 
• Schedule: 40 hours/week; days and hours vary based on operational needs. 11am-7:30pm, 5 shifts 
• Pay:  $21.40 depending on experience and skills.
• Work setting: 100% on-site; the position is considered essential during weather emergencies.

Main responsibilities
The cook is responsible for preparing and producing meals, including:

• Preparing  breakfasts, lunches, and dinners
• Portioning and packaging food
• Preparing meals for shipment to different locations
• Setting up and serving meals
• Helping with catered events
• Working with food-service staff, students, and volunteers
• Helping plan food production
• Potentially directing kitchen associates, students, and drivers when a manager isn't present. 

Requirements
Required:

• High school diploma or GED
• At least 1-2years of food-service experience , such as institutional cooking, catering, kitchen, or food-service operations
• Experience shipping meals in different quantities and varieties
• Professionalism, punctuality, flexibility, attention to safety, initiative, and teamwork

...Pay Statement and Pay Transparency Laws: rate of pay listed is on a per hour basis. You will be entitled to health insurance once employed for 60 days and you must work 30 hours per week, on average, per month to enroll and maintain health insurance through Complete Staffing Solutions. Once both qualifiers are met you must complete the enrollment packet and your benefits will start on the first of the subsequent month. ..It is our policy to provide equal employment opportunity to all individuals regardless of race, color, sex, sexual orientation, religion, disability, age, veteran status, ancestry, national or ethnic origin or any other legally protected class. We are committed to a diverse workforce. We value all employees' talents and support an environment that is inclusive and respectful. We are strongly committed to this policy, and believe in the concept and spirit of the law.#ZIP