Line/Prep Cook

Line and Prep Cook OpportunityWe're looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.Schedule: This is a part-time position. We are seeking an individual who is available to work Tuesday through Thursday evenings. Typical shifts may be scheduled from 2:00 PM–9:00 PM or 3:00 PM–9:00 PM, based on operational needs.Why You'll Love Working HereNo grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.This isn't just a "vibrant dining program"—it's a place where you'll work alongside great people who genuinely have your back.We offer a comprehensive benefits package that supports your health, your future, and your well-being.Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.Essential Job FunctionsEffectively communicate with the 2Life team and staff to ensure resident needs and requests are metCommunicates effectively and with empathy with residents and stakeholders, and effectively receives feedbackConveys appropriate action plans and enforces policies and SOP's (Standard Operating Procedures)Assists in the planning and execution of menus and special dietsPrepares and/or supervises the preparation of meals and special dietsAssists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areasEnsures the timely and orderly service of meals and proper nutritional dietsEnsures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policiesAccounts for all kitchen stores, equipment, and utensilsMaintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensilsParticipates in mandatory trainingOther related duties as the Chef de Cuisine may assignKnowledge, Skills & AbilitiesMust meet one or more of the following criteria: Three or more years' experience as a cook or chef preparing food for large numbers of peopleA degree or certificate from a culinary arts institutionServSafe CertificationWillingness to work with and train the team in food preparationFlexibility and ability to learn and perform new duties and skills as assignedWorking Conditions/Physical DemandsAbility to stand on your feet for up to 8 hoursAbility to lift items weighing between 10 to 50 poundsConstant bending and reaching as high as 8 feet, using a step ladder if necessaryAbility to walk through and deliver meals through overheated hallwaysAbility to handle equipment at temperatures as high as 500 degreesAbility to handle temperatures as low as 10 below zeroWill be handling knives and other sharp objectsBeyond the Paycheck: Why You'll Love Working Here:We don't just offer a job; we invest in your entire life. Our "Total Rewards" package adds an extra 27% to 30%+ in value on top of your base salary.Comprehensive Health: Premium medical, dental, and vision coverage for you and your family.Future-Proofing: 401(k) retirement planning and employer-paid life, AD&D, and disability insurance (short & long term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.Family-Friendly: Inclusion for your "+1" and dependents, plus pet insurance for your furry family members.