Line Cook

Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.

• Operate fryers, flat tops, and other kitchen equipment safely and efficiently.

• Maintain food quality, portion control, and presentation consistency.

• Keep prep and cook areas clean and organized, following Health Department food safety guidelines .

• Collaborate with other team members to ensure smooth kitchen operations during busy events.

Qualifications

• Prior kitchen or restaurant cooking experience preferred.

• Strong attention to detail and time management.

• Reliable, motivated, and a team player.

• Ability to work evenings and weekends as needed for weddings and events.

Why Work With Us

• Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties.

• Be part of a small, supportive team that values quality and consistency.

• Growth potential as our venue continues to expand its dining and event offerings.