Line Cook

Job Description

Job Description

Assisting kitchen staff in food preparation and service presentation, utilizing Fryers and Flat Top Grills to produce consistent quality finished menu items. Applicants must hold a strong work ethic and work well within a team environment. In addition, candidates will adhere to current Health Department food safety guidelines.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.

• Operate fryers, flat tops, and other kitchen equipment safely and efficiently.

• Maintain food quality, portion control, and presentation consistency.

• Keep prep and cook areas clean and organized, following Health Department food safety guidelines .

• Collaborate with other team members to ensure smooth kitchen operations during busy events.

Qualifications

• Prior kitchen or restaurant cooking experience preferred.

• Strong attention to detail and time management.

• Reliable, motivated, and a team player.

• Ability to work evenings and weekends as needed for weddings and events.

Why Work With Us

• Work in a beautiful event venue kitchen that hosts top-rated weddings and private parties.

• Be part of a small, supportive team that values quality and consistency.

• Growth potential as our venue continues to expand its dining and event offerings.