Lead Sous Chef — Kitchen Leadership & Training
Chartwells Higher Education Dining Services
Chartwells Higher Ed is seeking a kitchen supervisor to assist the Executive Chef in coordinating cooks and food-service staff on campus in Maryville, TN. This full-time role requires leadership of back-of-house operations and adherence to production schedules while maintaining high standards of food safety and service quality. Responsibilities include training and supervising staff, ensuring proper food handling, and effectively communicating with team members and customers during meal service. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 4 days ago
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