Lead Sous Chef: Menu Development & Kitchen Leadership
Blackberry Mountain
Blackberry Mountain in Walland, Tennessee, is looking for a Sous Chef to oversee daily kitchen operations, ensuring food preparation, presentation, and service meet high standards. The ideal candidate will have a culinary degree, several years of relevant experience, and strong leadership skills to manage kitchen staff effectively. Responsibilities include menu management, cost tracking, and fostering a collaborative environment to deliver a high-quality dining experience for guests. #J-18808-Ljbffr Blackberry Mountain
Vacancy posted 3 days ago
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