Restaurant Manager

A Manager is responsible for the hands‑on day‑to‑day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws. Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals. This is a hands‑on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates. Benefits Flexible Scheduling: Full-time opportunity that work best for your lifestyle. Employee Discounts: Enjoy discounts on food and beverages. Paid Time Off (PTO): Vacation and sick leave after certain duration of employment. #J-18808-Ljbffr