Restaurant Manager: Lead Service & Team Growth

Chevys Restaurants, LLC in South San Francisco seeks a Restaurant Manager to oversee daily operations and ensure exceptional service. Responsibilities include coaching team members, managing staffing levels, and ensuring compliance with legal standards. Candidates should have at least two years of leadership experience in a full-service restaurant, a valid driver’s license, and the ability to communicate effectively. This role is physically demanding and requires working varied shifts, including weekends and holidays. #J-18808-Ljbffr