Restaurant Leader: Service, Team Growth & Profit
004461 JIB PAR
Jack in the Box is seeking an Unit Manager to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences. You will drive service excellence, maintain food quality, and manage staffing, training, and compliance to brand standards. The role requires strong leadership, English proficiency, ServSafe certification, and focus on sales and profit while upholding policies and safety regs. On-site position in a fast-paced environment. #J-18808-Ljbffr 004461 JIB PAR
Vacancy posted 4 days ago
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