Kitchen Leader
Chipotle
Kitchen Leader
Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The Opportunity
As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What You'll Do
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What You'll Bring To The Table
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is...SuggestedLocal areaShift work
- The Henry in Dearborn, MI is seeking a seasoned Sous Chef to lead and manage all kitchen operations, delivering high-quality, safe, and cost-effective meals while upholding brand standards. You will oversee food preparation, train kitchen staff, manage costs, and collaborate...Suggested
- ...What you'll do A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly... ...cash at open, close and shift change. Acting as Operations Leader, organizing, overseeing and supervising shifts by completing...SuggestedShift work
$70k - $83k
Cooper's Hawk Winery and Restaurants in Livonia, MI, is seeking a kitchen manager to oversee daily operations and lead a team. The ideal candidate has 2-3 years of management experience in a full-service restaurant, excellent communication skills, and a strong financial...Suggested- Area Supervisor The Area Supervisor will have the ability to lead a patch of restaurants, oversee P&L statements and budgeting combined with strong people motivating and training skills. Follow up on HR related items, Manager Reviews, accountability, sustainability, and...SuggestedTemporary work
$18.36 per hour
...Temporary Summer Kitchen Lead Extended School Year Location: Liberty Middle School Hours: 5 hours per day Tuesday, Wednesday, Thursday Dates: June 30, 2026 to July 30, 2026 * Dates and times subject to change based on program needs * Job Summary: Responsible for...Temporary workSummer workWork at office- Aramark is looking for a Chef Manager in Westland, Michigan to provide the best customer service and food experiences. As a key member of our team, you will train personnel, manage culinary activities, and ensure safety standards. You should have a culinary degree and 2...
$56k
Pay up to $56,000 per year depending on experience and geographic location / local market demand. Early Close / No Late Nights. Flexible Schedules. Great Work / Life Balance. Career Growth. Excellent Benefits including 401(k) with Employer Match. Our Purpose: We pride ...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- ...freezer, and dry storage areas in facility Ensure highest levels of food safety & sanitation are being maintained Communicate kitchen equipment repair needs in a timely manner Operationally manage Health and Safety practices to ensure inspection compliance that...Hourly payFull timeShift workNight shift
- ..., cleanliness, and operational speed. Proficient in basic business math and computer literacy. A dynamic, energetic, and proactive leader who drives results and inspires the team. Willingness to work a 50‑hour workweek, including evenings, weekends, and extended shifts...Local areaShift workAfternoon shift
$63.9k
...leave (1 hour per 30 hours worked) Bonus eligibility Opportunity for career progression What You'll Do Manage all front of house and kitchen activities Focus on the food and maintain quality and safety standards Lead and develop the team Implement and improve systems and...Hourly pay$52k - $65k
...Annual Salary $52,000 - $65,000 Plus Monthly Bonuses Lead. Inspire. Grow. Build Your Future with Burger King. Are you a motivated leader with a passion for people, operations, and delivering exceptional guest experiences? Join our team as a Restaurant General Manager...Casual workImmediate startWeekend workAfternoon shift- ...fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You’re not just running shifts — you’re running a business. You are fully accountable for driving sales,...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- ...Job Responsibilities As Kitchen Manager, you will help lead the way in our fast‑paced, high‑volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with...Hourly payTemporary workWork at officeLocal areaFlexible hoursShift workWeekend work
$60k - $80k
...and Shift Leads, ensuring a strong, well-prepared team.Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.Recognize and reward outstanding...Work experience placementShift work$26 per hour
...Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recipe adherence and portion control.Monitor inventory...Hourly pay- ...This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings...Local area
- Hunter Super Techs - TurnPoint is seeking an Area Coach to oversee operations at 6-9 Taco Bell locations in Westland, Michigan. In this role, you will drive operational excellence, manage and develop site managers, and ensure compliance with health and safety standards....
- McDonald's in Westland, Michigan is looking for a Manager to lead shifts and ensure customers receive an excellent experience. The role involves managing training, food safety, and inventory systems in a restaurant operated by an independent franchisee. Qualified candidates...Shift work
- Romulus Athletic Center in Romulus, MI is seeking a Food & Beverage Supervisor to manage all aspects of its F&B area, ensuring exceptional food, beverage, and service experiences for guests. You will lead a hospitality‑driven team, uphold safety standards, and collaborate...
- McDonald's in Garden City, Michigan, is seeking an Area Supervisor to lead a group of restaurants. The successful candidate will oversee P&L statements and budgeting while motivating and training team members. Responsibilities include supervising restaurant units, ensuring...
$80k - $85k
DO & CO group is seeking a Sanitation Manager based in Romulus, Michigan. The ideal candidate will have a minimum of five years of experience in food manufacturing and a strong understanding of Environmental Monitoring Programs, HACCP, and food safety systems. Responsibilities...- Romulus Athletic Center in Romulus, MI is seeking a Food & Beverage Supervisor to oversee all food service operations for the venue's restaurant, concessions and events. This role requires strong leadership to guide a fast-paced team and ensure an exceptional guest experience...
- Bob Evans is seeking an Assistant Manager in Romulus, MI. This role involves supporting daily operations, training staff, and ensuring excellent guest service. The ideal candidate has strong leadership experience in a casual dining or fast-food setting and is dedicated ...Casual workFlexible hours
- ...restaurant operations, achieving sales targets, and ensuring high food quality standards. Our ideal candidate will be an energetic leader with proven leadership skills and at least 3 years of experience in casual dining. Benefits include a competitive salary between $5...Casual work
- ...teams to deliver a fast, accurate, friendly guest experience every visit. You will coordinate daily operations across Guest Service, Kitchen and People functions, and partner with leadership to meet store goals. This role requires hands-on training, staff scheduling, and...Shift work
- A leading fast-food restaurant in Westland, Michigan, is seeking a dedicated Shift Lead to lead shifts and ensure excellent customer service. You will manage team performance, resolve customer complaints, and assist with financial management. The ideal candidate possesses...Flexible hoursShift work
- Job Description Job Description Description: A bar supervisor oversees the daily operations of the Wild Bill’s Tobacco bar. They are responsible for driving sales, managing inventory and pour costs, ensuring compliance with local liquor and safety laws, and hiring...Local areaShift work
- ...This position is vital for maintaining restaurant safety, training staff, managing inventory, and promoting local marketing efforts. With growth opportunities and a focus on customer service excellence, this role is perfect for motivated leaders. #J-18808-Ljbffr SubwayFull timeLocal area
- Tim Hortons is seeking a Manager in Garden City, Michigan, responsible for achieving operational performance and ensuring guest satisfaction. The ideal candidate should have three to five years of related experience, be skilled in people management, and possess excellent...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


