Hall of Music Event Tech 1 - Student Service

Hall of Music Event Tech 1 - Student Service By continuing to use and navigate this website, you are agreeing to the use of cookies. Home Working at Purdue Life in Lafayette-West Lafayette Life in Indianapolis Explore Careers Language View Profile Employee Login Job Description Req Id: 43582 Job Title: Hall of MusicEvent Tech 1 - Student Service City: West Lafayette Job Description: Job Summary Job Title: Hall of MusicStudent Event Technician I – Student Service Division: Student Life Department: Hall of Music Compensation Hours/Week $11.50/hour U010 Weekly average, approximately 10-20 hours per week based on event schedule. Required hours may include days, evenings, weekends, overnight hours and holidays Employment Summary The Division of Student Life is committed to making every experience at Purdue University a learning opportunity for students. Employment within our division provides you the opportunity to work with other great students and leaders. As part of your employment, we incorporate the Leadership and Professional Development Competencies and the Steps to Leaps Learning Pillars into your learning and performance management experience to ensure you are building the skills employers want. Job Description The primary role of the Student Stagehand/Front of House Staff position is assisting in set up, tear down, and restore of events and/or scanning tickets and assisting guests with finding their seats. The goal of this position is to give students valuable real-world experience in a live event production environment and front of house experience. The Student Stagehand/Front of House Staff position should work 10-20 hours per week during the current semester. Those hours may be worked in any combination, at the discretion of the direct supervisor. The Student Stagehand/Front of House Staff position must be reliable, organized, responsible, and flexible. They must also be ambitious, detail-oriented, creative, and driven. Prerequisite(s) The ideal candidate will be knowledgeable in live event production and/or front of house tasks. Qualifications & Responsibilities Qualifications Previous work experience within live event production and/or front of house preferred Strong interpersonal and communication skills, both verbal and written Flexible and dependable with a strong attention to detail Problem solving, logic and reasoning skills Customer service oriented Ability to multi-task and work within deadlines Ability to work independently and with a team Be timely and organized Position Responsibilities Maintain high standard of organization and cleanliness throughout the facility Maintain safety and risk management standards of the department Perform daily upkeep of supplies throughout the facility Exhibit friendliness, diplomacy, and tact in responding to customers Handle emergency situations and prioritize responsibilities while continuing to provide the highest level of customer service Maintain confidentiality and exhibit professional conduct when handling sensitive information Serve and participate on committees within the division to provide feedback from a student lens Present ideas to division senior leadership as identified Responsible for all scheduled shifts (based on class/exam schedules for the semester) Must attend all scheduled staff meetings to gain and/or share pertinent information Other duties as assigned Core Competencies Transferable Skill Development: Students employed in this role will develop and demonstrate a number of transferable skills essential for future employment success and be reviewed on these skills in their performance evaluation. Communication (Verbal, Written, Non-Verbal, Listen & Observe, Summarize & Distill Information) Demonstrate professional verbal communication in all interactions Demonstrate enthusiasm ; engage and connect with customers to promote excellent customer experience Verbally communicates to staff on situations that may arise due to problems Written communication to complete accurate food usage records and food temperatures according to established procedures Ways of Thinking (Systems Thinking & Planning, Reflective & Analytical Reasoning, Idea Generation, Decision Making, Problem Solving, Ethics) Utilize policies and knowledge to proactively make decisions and solve problems for area assigned Develop new or novel ideas through critical thinking and creative processes that address issues and/or lead to change Understand standards and expectations for personal and professional ethical behavior Demonstrate knowledge of the position and operation Interpersonal Skills & Intercultural Knowledge (Organization Behavior & Teamwork, Appropriate & Productive Relationships, Helping Other & Collaboration, Cultural Intelligence & Inclusion, Service & Social Responsibility) Collaborate with co-workers and demonstrate flexibility in a fast-paced, team atmosphere Establish productive relationships with customers and staff Acknowledge and support customers and staff with unique needs and differing backgrounds Work independently to complete responsibilities Proactively and willingly acquires new skills, tasks, procedures and projects Provide support to fellow team members Intrapersonal Awareness & Development (Self-Understanding, Continuous Learning, Initiative & Follow-Through, Personal Responsibility, Resiliency) Demonstrate time management skills and attention to detail Demonstrate initiative ; Understand and respond to the various needs of customers and staff Maintain positive attitude and enthusiasm in times of ambiguity and peak time of demand Complete work independently in an efficient time manner Demonstrate dependability and responsibility within operation Demonstrate punctuality by always being on time to each shift Employee Class Student Benefits Eligibility NO FLSA Status Non-Exempt Posting Start Date: 8/12/26 Job Alerts Link Careers Home View All Jobs Opens in a new tab. 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