Cook III

Cook III

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Location

Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the Role

The Cook III is responsible for preparing breakfast, lunch, and/or dinner items according to established recipes, production requirements, and presentation standards. This role supports daily culinary operations through mise en place, station preparation, food production, and proper product handling while continuing to build culinary knowledge and technique. This position is part of the Florie's Culinary team and reports to the Sous Chefs and Executive Chef.

About Florie's

Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.

What You Will Do

• Prepare and present food items according to guest orders, recipes, portioning, and presentation standards
• Complete mise en place and properly set up assigned stations for breakfast, lunch, and/or dinner service
• Prepare food items in advance according to anticipated business levels while minimizing overproduction and waste
• Assist with preparation of vegetables, garnishes, condiments, and other ingredients for current and upcoming shifts
• Operate, maintain, and properly clean standard commercial kitchen equipment
• Properly label, date, store, and rotate food products according to food safety standards
• Maintain appropriate food temperatures and proper storage of perishable products
• Monitor station par levels and communicate shortages or preparation needs to culinary leadership
• Support food cost control by following recipes, portion standards, and waste reduction practices
• Maintain a clean, organized, safe, and sanitary workstation throughout the shift
• Collaborate professionally with culinary team members and leadership to ensure efficient service
• Follow all Four Seasons food safety, sanitation, workplace safety, and operational standards

What You Bring

• High school diploma, culinary school education, or equivalent experience
• Minimum of 1 year of culinary or related professional kitchen experience
• Basic culinary knowledge with a strong desire to learn and develop
• Proficient knife skills and understanding of fundamental food preparation techniques
• Ability to operate and properly clean commercial kitchen equipment
• Strong attention to detail and commitment to consistency
• Ability to multitask and remain organized in a fast-paced kitchen environment
• Team-oriented mindset with strong communication skills
• Ability to stand and move throughout the shift and perform the physical requirements associated with a professional kitchen environment
• Ability to obtain required food handling or sanitation certifications

What We Offer

• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodations at other Four Seasons Hotels & Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• 401(k) Retirement Plan

Schedule & Hours

• Flexible schedule required, including mornings, evenings, weekends, and holidays

Work Authorization

• Candidates must have valid authorization to work in the United States at the time of application.