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Cooks

$800 - $900 per month

Big Foot Market

Job Description

Job Description

***This position will be located and requires commute to Fontana, WI***

***This position provides a 50% split with all tips and averages $800-$900 additional/month during peak season (May-September) ***

 

About Big Foot Market

Big Foot Market is not just a grocery store....we are a culinary destination in the heart of one of the most exclusive zip codes in the USA. We pride ourselves on locally sourced, fresh farm-to-table ingredients. From our famous cracker-style pizzas to gourmet breakfast sandwiches and catering, we are a fast-growing community hub where the opportunity is truly endless. Please note: The hourly compensation range includes the projected/historical revenue from a 50% split on Tips. Hourly compensation will be $18-$23, with Tips averaging an additional $5-$6.

 

The Opportunity

We are looking for motivated Line Cooks to join us on the ground floor. This isn't just a job; it’s a place where you can be creative. You’ll have the chance to help create your own products to sell in the market, assist with our "Grab & Go" line, and even help us build our emerging catering company.

 

What’s In It For You?

  • Top-Tier Pay: Competitive hourly rates plus a significant boost from tips.
  • Total Flexibility: We serve breakfast, lunch, and dinner—we will work with you to find a schedule that fits your life.
  • Room to Grow: We are expanding! We want people who want to move up into leadership as we grow our delivery and catering arms.
  • Culinary Creativity: Have an idea for a signature dish or market product? We want to hear it.

 

What You’ll Do

  • Prepare high-quality meals across breakfast, lunch, and dinner shifts.
  • Work with fresh, locally sourced ingredients to maintain our high standards.
  • Maintain a clean, organized, and efficient station in a fast-paced environment.
  • Collaborate with the team to ensure every guest has a "lakeside flavor" experience.

 

What We’re Looking For

  • Previous experience as a Line Cook or Prep Cook (preferred).
  • A positive, "can-do" attitude and a hunger to learn.
  • Ability to work in a team-oriented, fast-moving kitchen.
  • A passion for local food and great service.
  • Management experience is a plus.
  • Full time and Part time opportunities are available.
Company Description

Ground floor. Create your own products and sell them in the market. Grab n go. Delivery. Create a catering company. One of the most expensive zip codes in USA. Opportunity is endless! Come hungry. Good tips

Company Description

Ground floor. Create your own products and sell them in the market. Grab n go. Delivery. Create a catering company. One of the most expensive zip codes in USA. Opportunity is endless! Come hungry. Good tips

Vacancy posted 23 days ago
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