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Cook

$2,400 per month

Welcome Applicants

We are a family-run community that believes in taking care of the people who take care of our residents. If you are a passionate cook - whether you are a seasoned professional or just starting your culinary journey - and want to work with a team that truly recognizes the value of your role, we encourage you to apply today. We offer a competitive hourly rate based on your experience and skill level. We also provide a robust benefits package for long-term team members, including: Health & Wellness: No Cost Health Insurance (Kaiser Gold) OR No Cost HSA Option (with up to $2,400 Employer Contribution), plus No Cost Dental, Vision, and Short/Long-Term Disability. Financial Security: 401k Matching, No Cost Life/Dismemberment Insurance, and Overtime pay for hours worked beyond 8 hours/day and holidays. Perks: Free meals during work hours, Sick and Personal Leave, Vacation Time, Transportation/Commute Assistance, and Earned Continuing Education Units (CEUs). The Schedule (Please Read) Morning Shift: 6:00 AM – 2:30 PM Afternoon Shift: 10:30 AM – 7:00 PM All Day Shift: 7:00 AM – 7:00 PM Availability: Applicants must be flexible to work any shift and have full weekend availability to be considered for this position. What You Will Do Create: Prepare vibrant, home-cooked meals using local products for our staff and residents. Execute: Handle all menu items and recipes with a focus on timing, quality, portion control, and presentation. Safety & Science: Maintain thorough knowledge of food safety, sanitation, and temperature requirements (thawing, preparing, and storing). Sanitize: Maintain a "clean as you go" mentality, keeping your workstation organized and adhering to the kitchen cleaning schedule. Accommodate: Prepare modified or therapeutic diets to meet the specific allergy and dietary needs of our residents. Requirements Technical Mastery: Proficiency in techniques including braising, stewing, baking, roasting, grilling, and sautéing. Culinary Skills: Strong skills in pastry, frying, butchering, stock making, and bread baking. Precision: Expert knife skills (dicing, chopping, julienne) and the knowledge to keep your equipment sharp. Work Ethic: A commitment to leaving the kitchen better than you found it and the ability to perform all essential functions satisfactorily. #J-18808-Ljbffr Welcome Applicants

Vacancy posted 4 days ago
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