Line Cook - Stereo 41

Position Overview As a Line Cook at Stereo 41, you are responsible for executing your station with precision, handling daily mise-en-place, and maintaining the highest standards of food quality, safety, and cleanliness. You’ll work closely with the culinary team to prepare, cook, and present dishes with consistency and care. This role demands focus, agility, and a deep respect for ingredients, technique, and teamwork. Department / Reports To Department: Back of House Reports To: Executive Chef or Sous Chef Key Responsibilities Prepare and maintain daily mise-en-place for your station Follow FIFO procedures and properly label, date, and rotate products Maintain portion control and minimize food waste Execute dishes consistently according to recipes and plating standards Assist with receiving, storing, and organizing deliveries Maintain a clean, organized, and sanitized work area and walk-in Complete opening, closing, and deep‑cleaning duties as assigned Uphold all food safety, health department, and kitchen hygiene standards Assist with large‑scale prep as needed across stations Work efficiently in a high‑pressure, high‑volume environment Demonstrate a strong understanding of various cooking techniques, including sautéing, grilling, frying, and vegetable and meat cookery Contribute to a positive team culture and kitchen morale Qualifications Minimum 3 years of professional kitchen experience Proficient in knife skills and fundamental kitchen techniques Strong attention to detail, organization, and cleanliness Excellent communication and teamwork skills Self‑motivated, dependable, and eager to learn and improve Food Handler Certification Physical Requirements Ability to stand and walk for extended periods (up to 8–10 hours per shift) Ability to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions. Ability to climb stairs or ladders occasionally to access storage or prep areas Manual dexterity to handle knives, kitchen tools, and operate cooking equipment safely and efficiently Comfortable working in a fast‑paced kitchen environment with heat, steam, varying noise levels, and temperature changes Ability to remain alert, focused, and maintain professional composure during high‑volume or extended shifts Ability to work nights, weekends, and holidays as business requires Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position. Compensation $18 - $20 per hour, depending on experience Tips paid in addition to hourly wage Benefits Health Insurance (Available for employees who work an average of 130 hours per month, in accordance with ACA regulations) Competitive hourly pay Paid Sick Leave in accordance with state law Employee Discount Employment Type / Work Schedule Full‑time or Part‑time Schedule includes nights, weekends, and holidays Flexibility to work varied shifts is required to meet staffing needs Work Environment / Conditions Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces Disclaimer / At‑Will Statement This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify job duties or assign additional responsibilities as business needs require. Equal Employment Opportunity (EEO) Statement Stereo S41, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status. #J-18808-Ljbffr Stereo S41 Inc