Executive Chef
Batch & Brine
Assure that all food is always prepped, cooked and plated consistently, adhering to the excellent development and plating neatness and attractiveness as originally developed by Batch & Brine. Motivate kitchen team to work with integrity, honesty and in a spirit that promotes care, pride and excellence in what they produce for our restaurant guests. Ensure that restaurant is following legal and operational compliance requirements. Review kitchen environment to identify problems, concerns and opportunities for improvement, and provide coaching to the staff to take action and achieve operational excellence. Conduct Operational Evaluations and follow ups to assure corrections and improvements are executed in a timely manner. Along with Owners, plan and communicate company standards to kitchen team to ensure smooth flow of operations. Guide kitchen staff to follow action plans that assure they meet operational objectives, excellence and profit expectations. Follow through with their progress by implementing measurement tools. Provide staff with feedback and coach on opportunities to improve kitchen performance. Develop and maintain positive relationship with staff. Follow process for Back of House and execute timely completion of necessary Administrative/Human Resources paper work. Perform all duties of an Executive Chef, such as training Preps, Cooks, Expos, maintaining a clean, organized and efficient Back of House, assure PARS are correctly set and fresh sufficient food and kitchen items are always available, assure kitchen equipment is maintained in good working condition, assure that sufficient paper products and liquids are sufficiently on hand as needed, maintaining strong relationships with our product vendors, bringing appropriate new vendors to our table if a good fit, occasionally performing Expo or running food, taking care of our customers by paying visits to the front of the house to pleasantly chat with guests for purpose of promoting good will and gaining valuable guest insights, and most importantly creating new and exciting menu items that fit our concept. #J-18808-Ljbffr
- ...Chartwells K-12 in Orinda, CA, is seeking an Executive Chef to lead all culinary operations for the Orinda Union School District (5 schools, K-8). You will manage menu development, procurement, inventory, and ensure meals meet school nutrition guidelines. The role emphasizes...Suggested
- ...Chartwells K-12 is seeking an Executive Chef for Orinda Union School District (5 schools) to lead culinary operations, manage menus, procurement, inventory, and ensure nutrition standards are met. This role balances quality, cost control, and compliance while driving...Suggested
- ...Role Overview Sodexo is seeking an Executive Chef 3 at St Mary’s College in Moraga, California . This culinary role will oversee all culinary operations on campus, which include resident dining, The 1928 Pub, catering and concessions for all sports. The EC3 will focus...SuggestedWork experience placementLocal areaWorldwide
- ...Batch & Brine is seeking an Executive Chef in Lafayette, California, to oversee kitchen operations and maintain high culinary standards. You will motivate the kitchen team, ensure compliance, and develop exciting menu items. As the Executive Chef, you will lead the kitchen...Suggested
- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...SuggestedWeekend workAfternoon shift
$97.97k - $146.95k
...be accepted in lieu of the required degree or diploma. Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training Certification & Licensure: SS-Serve Save Certified Certified Dietary...Full timeWork at officeLocal areaMonday to FridayShift workWeekend work- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$58k - $75k
...Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each... ...direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and...Work experience placementShift work$80k - $85k
...wellness, and sustainability talent. For more information, visit Job Summary Reporting to the Director of Dining Services, the Executive Chef will lead all culinary operations for Orinda Union School District (5 schools - Grades K-8), overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours$87k
...restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$63k - $81k
RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies...Bi-weekly payFull timeWork at officeFlexible hoursShift workNight shift- ...Chris Steak House in Walnut Creek, California, is seeking a Restaurant Manager. This role involves assisting the General Manager and Chef with daily operations while overseeing front and back-of-house teams. The ideal candidate will promote excellence in food, service,...
$17.75 - $22.25 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work- ...Head Chef The Head Chef leads and oversees all daily kitchen operations, ensuring consistent food quality, presentation, cleanliness... ...exceptional guest experience through efficient, high-quality execution. Physical Demands & Work Environment Position requires...Night shift
- To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee...Local areaShift work
- ...and equipment The Perfect Pairing ~6+ months in a high-volume restaurant (preferred) ~ Exceptional knife skills and recipe execution ~ Passion for great food and quality presentation ~ Flexibility for nights, weekends, and holidays ~ Teamwork, speed, and organization...Part timeLocal areaNight shiftWeekend workDay shift
$58k - $75k
...development program Dining discounts Position Summary The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization,...Hourly payFlexible hoursAfternoon shift$100k - $120k
...Executive Chef – Trendy, upscale concept Passionate about great food and leading a high-volume kitchen? We’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience....Flexible hoursNight shiftWeekend work- Job Description Job Description Job description: Part Time (4 shift a week)Manager for Independent Restaurant Havana - Walnut Creek We are seeking an experienced and dedicated Restaurant Manager to lead our team and ensure the smooth operation of our small...Part timeLocal areaFlexible hoursShift workNight shift
- Click here to see - A Day in The Life-Cake Decorator A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the “icing on the cake” on beautifully decorated cakes and pastries for our customers...Minimum wagePart timeLocal areaFlexible hours
$80k - $90k
...Sous Chef Join the culinary team at Skates on the Bay, a Berkeley original and iconic waterfront destination since 1984. Overlooking... ...and a hands‑on, lead‑by‑example management style. Assist the Executive Chef in the management of all back‑of‑house staff in an upscale...Temporary workFlexible hours$70.3k - $72k
...Sous Chef Job Description Location: The Bridges Golf Club – San Ramon, California Position Type: Full-Time Leadership Position Salary... ...as the kitchen's second-in-command, reporting directly to the Executive Chef. This leadership position is responsible for supporting...Full timeLocal areaShift workNight shiftWeekend workAfternoon shift$87k
...the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- Kitchen Utility Attendant Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of...Local areaShift workWeekend workDay shiftAfternoon shiftWeekday work
$100k - $120k
...Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our Chef Driven Restaurant located in Berkeley. This full-time, on-site position offers a fantastic opportunity to lead a talented culinary team and create exceptional...Full timeLocal area- ...team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies,...Work experience placement
$16.9 per hour
$16.90 per hour - $16.90 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences...Hourly pay$16.9 per hour
$16.90 per hour - $16.90 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences...Hourly pay- ...opportunities, perks, and a positive environment. North is more than an Italian restaurant—it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
$12 per hour
Busser Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency...Full timePart timeFlexible hoursShift work
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