Executive Chef: Menu Innovation & Kitchen Leadership
Batch & Brine
Batch & Brine is seeking an Executive Chef in Lafayette, California, to oversee kitchen operations and maintain high culinary standards. You will motivate the kitchen team, ensure compliance, and develop exciting menu items. As the Executive Chef, you will lead the kitchen staff, conduct operational evaluations, and manage relationships with vendors. The candidate should have a culinary degree or equivalent experience and demonstrate strong leadership skills. #J-18808-Ljbffr
Vacancy posted 1 day ago
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