Campus Dining Executive Chef 3: Lead Innovation
Sodexo
A leading food service provider is seeking an Executive Chef 3 to lead culinary operations at St Mary’s College in Moraga, California. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for innovation. The role includes managing campus dining, catering services, and ensuring food safety and quality compliance. This position offers comprehensive benefits and a positive work environment, fostering growth and respect among team members. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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