Lead Sous Chef - Elevate Senior Dining Experience
Oakmont Management Group
Oakmont Management Group in Alameda is seeking a Sous Chef responsible for preparing food in accordance with the approved menu and standards. You'll oversee meal operations, maintain quality serving, and ensure compliance with sanitation regulations. The ideal candidate must have a high school diploma and prefer experience in a culinary environment. Enjoy comprehensive benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr Oakmont Management Group
$23 - $25 per hour
Oakmont Senior Living is seeking a Sous Chef for Ivy Park at Hayward, California. This role involves ensuring a high-quality dining experience for residents and preparing meals that are appealing and nutritious. Responsibilities include meal planning, food safety, and...SeniorHourly payShift work$80k - $85k
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...leaders with a culture of service focused on elevated hospitality for community living across... ...for supporting the Executive Chef in overseeing kitchen operations while maintaining... ...training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen...Local areaRemote workRelocation packageFlexible hours$60k - $80k
...is seeking a Visual Manager in Emeryville, California, to elevate the in-store customer experience. This role requires a creative individual with at least 3 years of visual experience in retail, capable of leading a team and enhancing product displays. Responsibilities...$19.9 - $30 per hour
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