Fine Dining Sous Chef — Lead BOH, Training & Growth
$80k - $85kThe Post Oak
The Post Oak in Berkeley, California, is seeking a Culinary Manager to ensure exceptional guest satisfaction and manage back of house staff in an upscale dining environment. With at least 2 years of experience required, candidates should have strong communication and leadership abilities, as well as a stable work history. The position offers a salary range of $80,000 to $85,000, along with a comprehensive benefits package and opportunities for career development. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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