Manager Food Services Operations, Dietary, FT, 08A-4:30P
Baptist Health
Manager Food Services Operations, Dietary
Oversees the departmental operation areas, clinical, patient services, procurement, and retail services. In a collaborative relationship focused style that promotes excellence of care and quality of service.
Qualifications:
Degrees: Bachelors. Licenses & Certifications: Food Safety Manager Certification. Additional Qualifications: Food Safety Manager Certification required within 90 days of job entry. Management experience in high volume institutional food production operation. Experience should include: management of production and inventory systems, menu, and staff development. Proficient in ACHA, The Joint Commission, HACCP, and Infection Control standards. Minimum Required Experience: Bachelors. 5 Years Management experience in high volume institutional food production operation. Experience should include: management of production and inventory systems, menu, and staff development.
Job: Food Service / Dietary
Primary Location: Boca Raton
Organization: Boca Raton Regional Hospital
Schedule: Full-time
Job Posting: Oct 1, 2026, 4:00:00 AM
Unposting Date: Ongoing EOE, including disability/vets
Baptist HealthVacancy posted 3 days ago
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