Foodservice Supervisor

Supervisor – MCM (Hourly) – Jewish Hospital Shift: 12:00 pm – 8:00 pm. Must be able to work alternating weekends. Pay Rate: $18.00 – $19.00 hourly, based on experience. Metz Culinary Management is a family‑driven company that delivers restaurant‑inspired hospitality to guests in busy settings. We are seeking a polished, professional Food Service Supervisor with experience in café management, retail sales, kitchen operations, and guest services. Requirements Experience in commercial or institutional dining such as schools or healthcare facilities. SERV Safe certification. Employee management experience including scheduling, disciplinary measures, and employee recognition programs. Record keeping and budget management. Ability to create and submit reports. Responsibilities Develop and maintain working rapport with residents, patients, and the community. Prioritize complaints, suggestions, and public relations. Support the GM in communications with client contracts and all departments. Maintain a safe and sanitary working environment. Train staff and ensure ongoing training for all employees. Perform any other tasks as requested by the GM. #J-18808-Ljbffr Ruth's Chris Steak House