P&L Inventory Control Specialist

Wine Storeroom Purchasing & Logistics Inventory Control Specialist

Essential Job Functions Position: Wine Storeroom Purchasing & Logistics Inventory Control Specialist Department: Purchasing Updated: 9/8/17 Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Count inventory, fill orders, post orders to computer system, receive trucks, unload, and place into stock using stock rotation procedures, work well with internal and external customers Keep work area neat, clean and safe at all times Secondary Responsibilities: Communicate what product that may need to be ordered Normal Working Hours: (Shift, days) Must be able to work a flexible shift, if business demands In order to be successful in this position, the ideal candidate must meet the following criteria in addition to Greenbrier Standards. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) Warehouse inventory, retail or food related field preferred Educational Requirements: (Degree/Certification, highest required/preferred, field of study) High School Diploma or G.E.D. preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) Good telephone etiquette and good writing skills Ability to interact with internal and external customers efficiently and respectfully Technical Requirements: Aptitude for math, number/detail oriented Basic computer knowledge and familiarity with keyboard and typing Required Supervision: (Reports to, Supervision provided, number of people to supervise) Must be able to work independently. Some supervision provided. Other Requirements: Must be able to cope with constantly changing circumstances in a positive manner Must be able to manage time Must be able to multi-task Must be able pay attention to detail and proof read for accuracy Must be able to follow Wine Storeroom Operations & Procedures *Requirements are Subject to Change