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Sous Chef

$68k - $78k

Gecko Hospitality

Sous Chef - High-Volume, Full-Service Casual Concept

Location: Sarasota, Florida


Salary/Compensation: $68K-$78K+ benefits & bonus potential


Are you a high-energy culinary leader who thrives when the tickets are flying? We are a bustling, high-volume, full-service casual restaurant in beautiful Sarasota, and we are looking for a talented Sous Chef to help lead our kitchen team to success.


If you possess a sharp eye for detail, a passion for fresh ingredients, and the ability to maintain your cool during a chaotic Saturday night rush, we want you on our line.


What You'll Do

  • Lead the Line: Oversee daily kitchen operations, ensuring food execution is fast, fresh, and consistently up to standard.
  • Manage & Mentor: Train, coach, and motivate a large BOH team, fostering a positive, high-performance kitchen culture.
  • Control Inventory: Assist the Head Chef with ordering, inventory management, and strict food cost controls.
  • Enforce Standards: Maintain pristine safety, sanitation, and cleanliness standards (HACCP/ServSafe) at all times.
What We're Looking For
  • Experience: Minimum 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service environment.
  • Pace: Proven ability to handle massive volume without sacrificing plate presentation or quality.
  • Leadership: Strong communication skills and a hands-on leadership style-you lead by example, not from an office.
  • Flexibility: Ability to work a flexible schedule, including nights, weekends, and holidays.
What's In It For You?
  • Competitive base salary with achievable bonus structures.
  • Comprehensive health, dental, and vision benefits.
  • Paid time off (PTO) and career advancement opportunities within a growing brand.
  • A vibrant, team-oriented work environment right here in Sarasota.

How to Apply

Ready to take the next step in your culinary career? Send your resume directly to View email address on click.appcast.io
Vacancy posted 1 day ago
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