Concessions Cooks - Gas South Arena

Concessions Cooks - Gas South Arena

Gas South Arena - Duluth, GA 30096

Overview

Salary Range $15.00 - $18.00 Hourly Level Entry Position Type Part Time Job Shift Any Education Level Not Specified Travel Percentage Up to 25% Category Restaurant - Food Service

Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, catering and provisions for Gas South District, is searching for Concessions Cook to service the Arena suites and catering other events.

This is seasonal/part-time work as business needs are dictated by athletic events.

Duties may include but are not limited to:

• Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Communicate with BOH and FOH staff to keep food at par levels.
• Practicing proper food safety procedures while preparing hot and cold foods.
• Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items.
• Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces.
• Count opening/closing inventory and communicate with other team members.
• Someone that is team oriented, punctual and has a consistent work ethic.
• Running food on game-days, assisting in the organization of menu items according to BEOs and event information
• Maintaining the highest level of service, safety, and food quality for each event

Performs other related duties as required.

Qualifications

Education and/or Experience:

• 2+ years producing food in a high-volume environment preferred.
• High School diploma or equivalent preferred.
• ServSafe certified or is available to receive training.

Specialized Qualifications:

• Must have a firm understanding of all food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
• Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
• Excellent listening and communication skills
• Ability to work shifts 8-12 hours depending on business needs.
• Working knowledge of a variety of cooking equipment.
• Availability to work all games.

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

This is seasonal/part-time work as business needs are dictated by athletic events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

• Prolonged periods of moving through an event space, and traveling throughout the stadium
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Must be able to lift up-to 40 pounds at times.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• Competitive pay based on experience
• Free daily meals per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
• On-the-job training that can be applied industry wide.
• A flexible work schedule with many event options.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.