Head Baker/Chef
Triup, Inc.
This is a Japanese startup bakery shop that will be expanding as a franchise across California. We welcome a Head Baker who can take a leadership role and actively participate in product development. Responsibilities： Lead daily bakery production and maintain product quality Develop and improve bakery and pastry items Support menu development for future franchise locations Train and guide bakery staff as needed Ensure consistency, efficiency, and food safety standards Requirements: Extensive experience in bakery and pastry production Strong knowledge of dough, bread, and pastry handling Hands‑on, flexible, and proactive mindset Interest in growing with a startup and franchise business #J-18808-Ljbffr Triup, Inc.
Vacancy posted 1 day ago
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