Restaurant Manager: Lead Crew, Service & Standards
Raisin Cane
Raisin Cane in Morgan Hill, CA is seeking a Restaurant Manager for a full-time role to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management. Responsibilities include opening and closing the restaurant, managing cash, enforcing policies, directing crew, and maintaining service quality. The role requires minimum 1 year of restaurant or retail management experience, willingness to work varied shifts, and a high school diploma #J-18808-Ljbffr Raisin Cane
Vacancy posted 1 day ago
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